Like most people, you probably have leftover meat in your fridge that you need help with. Well, fear not! Here are five easy ideas for how to cook with leftover meat. Whether you’ve got chicken, beef, or pork, these recipes will help you create a delicious and satisfying meal. So get cooking!
Mix With Fried Rice
When it comes to cooking with leftover meat, the possibilities are endless. Mixing your leftovers into a simple fried rice dish is a great way to use them. This quick and easy meal can be prepared in just a few minutes. To start, cook some rice according to your preferred method. Meanwhile, saute your leftover meat in a skillet until it is warmed. Then, add the cooked rice to the skillet and some seasonings or sauces. Toss everything together until evenly combined, and enjoy your tasty and creative twist on an old classic! Whether you have chicken, beef, pork, or seafood leftovers, this easy idea will help you put them to good use. So why not give it a try today? You’ll be glad you did.
Quesadillas
Quesadillas are versatile, convenient food that can easily be made using leftover meat. Grab a tortilla and layer it with some grated cheese and diced or shredded meat. You can use meat here – chicken, beef, pork, turkey, or tofu. Then fold the tortilla in half and cook it either in a pan or, if you have one, on an electric quesadilla maker or microwaveable quesadilla grill. As the quesadilla cooks, the meat will warm up along with the cheesy centre. When done, you can slice your quesadilla into wedges for easy serving. Add some toppings like salsa or sour cream for extra flavour, and you’ve got a delicious meal using leftovers!
Stir-Fry
The art of stir-fry cooking is all about using the freshest ingredients and getting your preparation done quickly so you can enjoy a delicious and healthy meal in just minutes. One great way to use any leftover meats from previous meals is to incorporate them into your stir-fry. Whether it’s leftover steak, ground chicken, or diced chicken thighs, these hearty proteins add bold flavours and lots of protein to your dish.
To start, chop up your meat into small bite-sized pieces and toss them together with onions, peppers, and whatever other veggies you want to include in your stir-fry. Then heat some oil in a wok or large skillet, add in your meat and veggies and cook everything until it’s tender and browned. Finally, season the dish with soy sauce or tamari for a rich umami flavour and a few chilli flakes if you like spicy things. Voila! With just a few simple steps, you can transform any leftover meat into an easy and satisfying stir-fry that your whole family will love.
Burrito Bowl
Burrito bowls are an excellent way to use up leftovers and make a delicious, satisfying meal. Start by preparing a base of your favourite grains, such as brown rice or quinoa. Then, add some sauteed vegetables or beans for texture and flavour. Finally, top it all off with shredded meat or poultry. I like to use leftover chicken that I shred by hand for this particular dish. The heart already has many great flavours, so you don’t have to add much to seasoning – just a splash of lime juice is usually enough. Burrito bowls are quick and easy to put together, making them ideal for weeknight cooking.
Meatloaf Muffins
Meatloaf is a classic comfort food that is loved by many. However, sometimes it can leave you with a bit of leftovers, which can feel like a waste if you need help with how to use them. Fortunately, there is an easy way to make the most of those leftovers – turn them into delicious meatloaf muffins! To do this, crumble your leftover meatloaf and mix it with some tasty spices. Then, spoon this mixture into muffin tins and bake for about 20 minutes or until the muffins are golden brown and crispy. With a deliciously savoury flavour and perfect bite-sized portions, these meatloaf muffins make the ideal addition to any meal or snack.
Leftover meat doesn’t have to be a problem. It can be the base for some delicious dishes. These five easy recipes are perfect for using leftovers and will make your family happy and full. So the next time you have leftover meat, don’t despair – try one of these recipes instead!
